Chicken souvlaki with lentil salad

Appetizing Chicken souvlaki with lentil salad Recipe

This lunch idea is so simple to make that the kids can do most of the work.
Chicken souvlaki with lentil salad
Prep Time : 0:15 | Cook Time : 0:10 | Total Time : 0:25 | Serving : 4 person.


  • 60ml (1/4 cup) fresh lemon juice

  • 1 1/2 tablespoons olive oil

  • 2 garlic cloves, crushed

  • 1 3/4 red onions, cut into wedges

  • 2 medium (about 130g each) green zucchini, cut into 1cm-thick slices

  • 500g chicken tenderloins

  • Salt & freshly ground black pepper

  • 1 x 400g can lentils, rinsed, drained

  • 2 large ripe tomatoes, coarsely chopped

  • 2 tablespoons fresh continental parsley

  • 4 wholemeal pita pockets


  • Step 1

    Preheat grill on high. Combine lemon juice, oil and garlic in a bowl. Thread onion, zucchini and chicken on skewers. Brush with lemon oil. Season with salt and pepper. Cook under grill, about 6cm from heat source, for 5 minutes each side or until cooked through. Grill pita bread for 30 seconds each side.

  • Step 2

    Kids’ task: Meanwhile, combine lentils, tomato and parsley in a medium bowl. Season with salt and pepper. Place pita on plates. Top with salad and chicken souvlaki to serve.

User Review
0 (0 votes)