Chicken and mango parcels

Appetizing Chicken and mango parcels Recipe

This is a great children’s meal that provides protein, fibre and numerous vitamins and minerals.
Chicken and mango parcels
Prep Time : 0:10 | Cook Time : 0:07 | Total Time : 0:17 | Serving : 4 person.


  • 2 teaspoons peanut oil

  • 500g chicken mince

  • 1/4 cup (60ml) soy sauce

  • 1 tablespoon lime juice

  • 3 green onions, finely chopped

  • 1 large ripe mango, cheeks removed

  • 1 iceberg lettuce

  • sweet chilli sauce, to serve


  • Step 1

    Heat the oil in a large non-stick frying pan over high heat. Add the chicken mince and cook, breaking up with a fork, for 5 minutes or until light golden. Add the soy sauce and lime juice, stirring until sauce has fully coated the chicken. Cook for a further minute, stir through the green onions and remove from heat.

  • Step 2

    Chop the mango into small cubes and toss through the warm chicken mixture.

  • Step 3

    To serve, assemble the parcels by spooning some of the chicken filling into a lettuce cup and rolling up to enclose. Serve with sweet chilli sauce.

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