This is a great children’s meal that provides protein, fibre and numerous vitamins and minerals.

Prep Time : 0:10 | Cook Time : 0:07 | Total Time : 0:17 | Serving : 4 person.

Ingredients

• 2 teaspoons peanut oil

• 500g chicken mince

• 1/4 cup (60ml) soy sauce

• 1 tablespoon lime juice

• 3 green onions, finely chopped

• 1 large ripe mango, cheeks removed

• 1 iceberg lettuce

• sweet chilli sauce, to serve

Method

• Step 1

  Heat the oil in a large non-stick frying pan over high heat. Add the chicken mince and cook, breaking up with a fork, for 5 minutes or until light golden. Add the soy sauce and lime juice, stirring until sauce has fully coated the chicken. Cook for a further minute, stir through the green onions and remove from heat.

• Step 2

  Chop the mango into small cubes and toss through the warm chicken mixture.

• Step 3

  To serve, assemble the parcels by spooning some of the chicken filling into a lettuce cup and rolling up to enclose. Serve with sweet chilli sauce.