Cherry and cinnamon palmiers

Appetizing Cherry and cinnamon palmiers Recipe

Running out of puff for dessert ideas? Keep this pastry in the freezer for sweets in a flash.
Cherry and cinnamon palmiers
Prep Time : 0:20 | Cook Time : 0:16 | Total Time : 0:36 | Serving : 20 person.


  • 1 1/2 tablespoons white sugar

  • 1/4 teaspoon ground cinnamon

  • 1 sheet frozen ready-rolled Puff pastry, partially thawed

  • 2 teaspoons cherry jam


  • Step 1

    Preheat oven to 220°C/200°C fan-forced. Line 1 large baking tray with baking paper.

  • Step 2

    Place a 30cm x 35cm piece of baking paper on a flat surface. Combine sugar and cinnamon in a bowl. Draw a 25cm square in the centre of baking paper. Sprinkle sugar mixture evenly over square. Top with pastry. Press lightly on pastry to secure sugar mixture. Spread with jam.

  • Step 3

    Fold 2 opposite edges of pastry to meet in centre. Repeat. Fold 1 side on top of other to form a log. Cut log into 1cm-thick slices. Pinch the base of each slice firmly to form a ‘Y’ shape. Place on prepared tray, 4cm apart.

  • Step 4

    Bake for 10 minutes. Turn over. Bake for 5 to 6 minutes or until golden and puffed. Serve.

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