Cheese 'n' chive damper
recipe

Appetizing Cheese ‘n’ chive damper Recipe

Gather the loved ones and serve up some fresh cheesy damper with your next family roast.
Cheese 'n' chive damper
Prep Time : 0:20 | Cook Time : 0:35 | Total Time : 0:55 | Serving : 6 person.

Ingredients

  • 2 1/2 cups self-raising flour

  • 1 teaspoon baking powder

  • 1 cup coarsely grated cheddar

  • 1 bunch chopped fresh chives

  • 1 1/4 cups buttermilk

  • 1 egg

Method

  • Step 1

    Preheat oven to 180°C. Combine self-raising flour, baking powder, grated cheddar and fresh chives in a bowl.

  • Step 2

    Make a well in the centre. Add buttermilk and egg. Season. Mix until dough just comes together.

  • Step 3

    Turn onto a lightly floured surface. Knead until just smooth. Shape into a disc. Place on a lined tray. Flatten slightly and score into six wedges. Sprinkle with flour.

  • Step 4

    Bake for 25-30 minutes or until golden. Set aside for 5 minutes to rest.

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