Char grilled prawns with flavoured butters

Appetizing Char grilled prawns with flavoured butters Recipe

A delicious dish of fresh prawns chargrilled with chillies, garlic, dill and parsley.
Char grilled prawns with flavoured butters
Prep Time : 0:25 | Cook Time : 0:03 | Total Time : 0:28 | Serving : 4 person.


  • 500g green prawns, unpeeled

  • 2 tablespoons olive oil

  • 7 cloves garlic, chopped

  • 4 small red chillies, seeded chopped

  • 100g butter, at room temperature

  • 2 tablespoons dill, chopped

  • 2 tablespoons parsley, chopped

  • Rustic baguette, to serve


  • Step 1

    Place prawns in a shallow dish. Drizzle over oil. Add half garlic and chilli and season well. Toss prawns to coat, cover and chill in fridge to marinate for 15 mins.

  • Step 2

    Place half butter in a bowl with remaining garlic and chilli. Mix well to combine. Combine remaining butter with dill and parsley. Transfer butters to serving dishes, cover and chill until ready to use.

  • Step 3

    Cook prawns on a barbecue or chargrill on high heat for 2-3 mins until opaque. Serve prawns with flavoured butters and bread.

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