Caramelised onion relish

Appetizing Caramelised onion relish Recipe

Sweet, caramelised onion relish is the perfect partner for burgers, steaks and hot dogs.
Caramelised onion relish
Prep Time : 0:15 | Cook Time : 0:50 | Total Time : 1:05 | Serving : 2 person.


  • 2 tablespoons olive oil

  • 1kg brown onions, cut into thin wedges

  • 1 teaspoon mustard powder

  • 1/2 cup brown sugar

  • 1/4 cup red wine vinegar

  • 1/2 cup dry apera (sherry)


  • Step 1

    Heat oil in a large, deep frying pan over low heat. Add onion. Cook, stirring occasionally, for 25 to 30 minutes or until softened. Add mustard, sugar, vinegar and apera. Increase heat to medium-low. Cook, stirring occasionally, for 20 minutes or until liquid has evaporated and relish has thickened slightly. Season with salt and pepper.

  • Step 2

    Spoon relish into a hot sterilised jar and seal (see note). Store in the fridge for up to 3 months. Once opened, refrigerate and consume within 2 weeks.

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