Sweet, caramelised onion relish is the perfect partner for burgers, steaks and hot dogs.
Prep Time : 0:15 | Cook Time : 0:50 | Total Time : 1:05 | Serving : 2 person.
Ingredients
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2 tablespoons olive oil
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1kg brown onions, cut into thin wedges
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1 teaspoon mustard powder
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1/2 cup brown sugar
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1/4 cup red wine vinegar
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1/2 cup dry apera (sherry)
Method
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Step 1
Heat oil in a large, deep frying pan over low heat. Add onion. Cook, stirring occasionally, for 25 to 30 minutes or until softened. Add mustard, sugar, vinegar and apera. Increase heat to medium-low. Cook, stirring occasionally, for 20 minutes or until liquid has evaporated and relish has thickened slightly. Season with salt and pepper.
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Step 2
Spoon relish into a hot sterilised jar and seal (see note). Store in the fridge for up to 3 months. Once opened, refrigerate and consume within 2 weeks.