Bubble and squeak patties

Appetizing Bubble and squeak patties Recipe

Low in saturated fat, this healthy meal is a great way to use up a variety leftovers.
Bubble and squeak patties
Prep Time : 0:25 | Cook Time : 0:25 | Total Time : 0:50 | Serving : 4 person.


  • 2 tablespoons olive oil

  • 2 rashers middle bacon, trimmed, finely chopped

  • 250g kent pumpkin, peeled, grated

  • 2 cups shredded savoy cabbage

  • 4 green onions, thinly sliced

  • 11/2 cups (about 275g) cooked potato

  • 3 teaspoons mild curry powder

  • 11/4 cups fresh breadcrumbs

  • 1 egg, lightly beaten

  • 200g Tamar Valley Greek Style Yoghurt

  • 1 Lebanese cucumber, peeled, halved, thinly sliced

  • 200g grape tomatoes, halved

  • 50g baby rocket


  • Step 1

    Heat half the oil in a large frying pan over medium-high heat. Add bacon, pumpkin, cabbage and three-quarters of the onion. Cook for 5 to 7 minutes or until tender. Add potato and curry powder. Using a fork, roughly mash vegetables together. Season with salt and pepper. Transfer to a large heatproof bowl. Set aside to cool. Stir in breadcrumbs and egg.

  • Step 2

    Using 1/4 cup of mixture at a time, shape mixture into 12 patties. Heat remaining oil in pan over medium heat. Cook patties, in batches, for 3 minutes on each side or until golden brown and heated through.

  • Step 3

    Combine yoghurt and remaining green onion in a small bowl. Season with salt and pepper. Combine cucumber, tomatoes and rocket in a medium bowl. Serve patties with yoghurt and salad.

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