Here is Breakfast BLT Salad recipe, If you are interested in finding Appetizing recipe,you can simply look with recipe category in Dairy Free, Gluten Free, Low Carb, Paleo, Under 30 Minutes, Whole 30 Recipes. On this recipe we are making for 2 servings person.
Cook Time : 15 minutes | Serving : 2 servings
- 3 cups shredded Lacinto kale (no stems)
- 1 teaspoon red wine vinegar
- 2 teaspoons extra virgin olive oil
- kosher salt
- black pepper (to taste)
- 2 large eggs
- 4 strips cooked center cut bacon (chopped)
- 2 ounces sliced avocado
- 10 grape tomatoes (halved)
- In a bowl combine the kale, olive oil, vinegar and 1/4 teaspoon salt. Massage with your hands for about 3 minutes, until the kale softens.
- Cook eggs to desired likeness, I prefer them soft boiled. How to Make Perfect Eggs in the Instant Pot.
- Divide the kale between two bowls, top with bacon, tomatoes, avocado and egg.
- Finish with pinch of salt and pepper.
Tags : Dairy Free, Gluten Free, Low Carb, Paleo, Under 30 Minutes, Whole 30 Recipes