Satisfy your sweet tooth with this super-easy dessert, served warm with dollops of thick cream.

Prep Time : 0:10 | Cook Time : 0:20 | Total Time : 0:30 | Serving : 4 person.

Ingredients

• 4 thick slices (about 1/2 a 515g pkt) Coles Bakery Ginger Loaf Cake

• 1kg tub Coles Brand Apricot Halves in Fruit Juice

• 1 cinnamon stick

• 1 vanilla bean, split

• 1/4 cup Coles Brand Caster Sugar

• 1/4 cup double or thickened cream

Method

• Step 1

  Preheat oven to 180C (160C fan-forced). Wrap cake slices in baking paper, then wrap in foil.

• Step 2

  Place apricots, in a single layer, and half the fruit juice from the tub in a small baking dish. Stir in cinnamon, vanilla and sugar.

• Step 3

  Bake cake and apricots for 20 mins or until heated through. Divide cake slices among plates. Top with apricots, syrup and cream.