Avocado and cherry tomato salsa wonton cases

Appetizing Avocado and cherry tomato salsa wonton cases Recipe

These avocado and cherry tomato bites are sophisticated cockail party food fare.
Avocado and cherry tomato salsa wonton cases
Prep Time : 0:15 | Cook Time : 0:10 | Total Time : 0:25 | Serving : 36 person.


  • Olive oil spray

  • 36 Shanghai wonton wrappers

  • 2 avocados, halved, stones removed, peeled, mashed

  • 90g (1/3 cup) natural yoghurt

  • 10-12 drops red Tabasco pepper sauce

  • 1 x 250g punnet cherry tomatoes, coarsely chopped

  • 1/2 small red onion, finely chopped

  • 1/3 cup chopped fresh coriander

  • 2 tablespoons fresh lemon juice


  • Step 1

    Preheat oven to 190°C. Spray thirty-six 30ml (1 1/2-tablespoons) capacity mini muffin pans with oil to lightly grease. Place a wonton wrapper in each pan and press to line base and side. Bake for 8 minutes or until golden brown and crisp. Set aside in the pans to cool completely.

  • Step 2

    Meanwhile, place the avocado in a bowl. Add the yoghurt and stir to combine. Add the Tabasco sauce to taste. Combine the tomato, onion, coriander and lemon juice in a bowl. Season with salt and pepper.

  • Step 3

    Spoon the avocado mixture evenly among the wonton cups. Arrange on a serving platter. Top with the tomato mixture and serve immediately.

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