Apple and custard crumble

Appetizing Apple and custard crumble Recipe

What’s the best way to enjoy apple crumble? With warm, home-made custard.
Apple and custard crumble
Prep Time : 0:10 | Cook Time : 0:40 | Total Time : 0:50 | Serving : 6 person.


  • 1 cup milk

  • 1 teaspoon vanilla extract

  • 2 1/2 tablespoons vanilla custard powder

  • 1/2 cup caster sugar

  • 800g can pie apple

  • 1 cup plain flour

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 100g butter, softened

  • Double thick cream, to serve


  • Step 1

    Preheat oven to 180°C. Combine milk and vanilla in a saucepan. Bring to the boil over medium heat.

  • Step 2

    Meanwhile, whisk 1 1/2 tablespoons custard powder, 2 tablespoons caster sugar and 2 tablespoons cold water in a heatproof bowl until smooth. Whisking constantly, pour in hot milk mixture in a thin stream. Return mixture to saucepan.

  • Step 3

    Cook, whisking constantly, over medium heat until custard comes to the boil. Reduce heat to low. Stir for 3 minutes or until reduced slightly (this cooks out the raw custard powder flavour).

  • Step 4

    Spoon apple into six 1-cup capacity dishes or one 6-cup capacity baking dish. Pour over warm custard.

  • Step 5

    Combine flour, cinnamon, nutmeg, remaining custard powder and sugar in a bowl. Stir to combine. Add butter.Using your fingertips, rub into dry ingredients until mixture resembles coarse breadcrumbs. Scatter crumble over custard. Place on a baking tray bake for 30 minutes or until golden. Serve warm with cream.

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