Give light and fluffy pancakes a delicious twist with fresh apple and ground cinnamon.

Prep Time : 0:10 | Cook Time : 0:42 | Total Time : 0:52 | Serving : 12 person.

Ingredients

• 1 1/2 cups milk

• 1 egg

• 2 teaspoons vanilla extract

• 2 cups self-raising flour

• 1/4 teaspoon bicarbonate of soda

• 1/3 cup caster sugar

• 25g butter, melted

• 2 teaspoons ground cinnamon

• 1 granny smith apple, peeled, grated

• 2 tablespoons brown sugar

Method

• Step 1

  Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined. Stir in cinnamon, apple and sugar.

• Step 2

  Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve.