Apple and cinnamon pancakes

Appetizing Apple and cinnamon pancakes Recipe

Give light and fluffy pancakes a delicious twist with fresh apple and ground cinnamon.
Apple and cinnamon pancakes
Prep Time : 0:10 | Cook Time : 0:42 | Total Time : 0:52 | Serving : 12 person.


  • 1 1/2 cups milk

  • 1 egg

  • 2 teaspoons vanilla extract

  • 2 cups self-raising flour

  • 1/4 teaspoon bicarbonate of soda

  • 1/3 cup caster sugar

  • 25g butter, melted

  • 2 teaspoons ground cinnamon

  • 1 granny smith apple, peeled, grated

  • 2 tablespoons brown sugar


  • Step 1

    Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined. Stir in cinnamon, apple and sugar.

  • Step 2

    Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve.

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